Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 225.9
Total Fat 7.6 g
Saturated Fat 2.8 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.1 g
Cholesterol 41.6 mg
Sodium 523.8 mg
Potassium 784.4 mg
Total Carbohydrate 22.8 g
Dietary Fiber 7.2 g
Sugars 4.6 g
Protein 18.7 g
Vitamin A 44.3 %
Vitamin B-12 15.5 %
Vitamin B-6 16.0 %
Vitamin C 115.1 %
Vitamin D 0.0 %
Vitamin E 6.4 %
Calcium 5.6 %
Copper 15.6 %
Folate 17.0 %
Iron 17.3 %
Magnesium 12.2 %
Manganese 19.0 %
Niacin 17.3 %
Pantothenic Acid 5.6 %
Phosphorus 18.0 %
Riboflavin 14.7 %
Selenium 18.3 %
Thiamin 10.7 %
Zinc 17.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Nick's Chili

View the full Nick's Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Nick's Chili

117 calories of Ground beef, extra lean (15% fat) pan broiled, (1.60 oz)

54 calories of Beans, red kidney, (0.25 cup)

14 calories of Tomato Paste, (0.10 can (6 oz))

9 calories of Mushrooms, canned, (0.15 cup)

8 calories of Peppers, sweet, red, fresh, (0.20 cup, chopped)

7 calories of Tomatoes, red, ripe, canned, whole, no salt added, (0.20 can)

7 calories of Brown Sugar, (0.60 tsp unpacked)

6 calories of Onions, raw, (0.10 large)

4 calories of Celery, raw, (0.20 cup, diced)

0 calories of Cider Vinegar, (0.20 tbsp)


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