2017 tuna egg salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 149.0
- Total Fat: 6.9 g
- Cholesterol: 135.5 mg
- Sodium: 434.8 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.0 g
- Protein: 20.2 g
View full nutritional breakdown of 2017 tuna egg salad calories by ingredient
Introduction
Light and quick Light and quickNumber of Servings: 4
Ingredients
-
4.0 serving ~STARKIST Chunk Light Tuna in water (2.6oz Pouch)
3.0 tbsp Duke's Light Mayonnaise
1.0 tbsp Claussen Sweet Pickle Relish
2.0 large Hard Boiled Egg
Tips
dice chilled hard boiled eggs and place in a bowl.
add all other ingredients and mix
add preferred seasonings. (I use oregano and parsley) to taste
mix and chill.
Directions
Hard boil eggs. Chill
Serving Size: Makes four servings
Serving Size: Makes four servings