Cucumber Dill Dressing/Dip

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 102.7
  • Total Fat: 11.6 g
  • Cholesterol: 12.2 mg
  • Sodium: 123.7 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.4 g

View full nutritional breakdown of Cucumber Dill Dressing/Dip calories by ingredient


Introduction

A fresh and yummy dip or dressing. A fresh and yummy dip or dressing.
Number of Servings: 20

Ingredients

    1 Cup Sour Cream
    1.0 tbsp Dill weed, dried
    0.5 tsp Pepper, black
    0.5 tsp Salt
    2.5 fl oz Lemon Juice
    0.75 cup, pared, chopped Cucumber (peeled)
    1.5 tsp Ginger Root
    1 Cup Dukes Mayonnaise

Directions

Mix all ingredients with a wisk. Serving Size: Makes 20 Servings, 2 Tablespoons

Number of Servings: 20.0

Recipe submitted by SparkPeople user JROSIN83.