Instant Pot Baked Potato Soup (Paleo)

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 115.8
  • Total Fat: 2.1 g
  • Cholesterol: 2.0 mg
  • Sodium: 637.8 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 3.4 g
  • Protein: 2.8 g

View full nutritional breakdown of Instant Pot Baked Potato Soup (Paleo) calories by ingredient


Introduction

Na Na
Number of Servings: 10

Ingredients

    6 medium (2-1/4" to 3-1/4" dia.) Potato, raw
    14 gram Avocado Oil - Chosen Foods - 1 tbsp=14g
    1 medium (2-1/2" dia) Onions, raw
    32 fl oz Chicken Broth
    1 tsp Salt
    1 tsp Onion powder
    .5 tsp Pepper, black
    1 tsp Garlic powder
    1 cup Milk, SO Delicious® Coconut Milk, unsweetened

Directions

Put IP on saute feature. Drizzle in the cooking fat and toss in onion. Saute until translucent or about 8 minutes. Then add in your potatoes, stock and seasonings, reserving only milk and garnishes for later. Secure lid and close. Press Soup button (high pressure, 30 minutes). Once done, quick release remove lid. Now use an immersion blender to puree the contents until smooth. Pour in dairy free milk stir. Serve with bacon, chives and df cheese ( topping are not included in calorie count).

Serving Size: Make 10 - 1 cup

Number of Servings: 10

Recipe submitted by SparkPeople user SINGER73.