Squash salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,327.1
  • Total Fat: 126.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 106.0 mg
  • Total Carbs: 51.9 g
  • Dietary Fiber: 12.9 g
  • Protein: 9.3 g

View full nutritional breakdown of Squash salad calories by ingredient


Introduction

Summer squash Summer squash
Number of Servings: 1

Ingredients

    4 cup, sliced Summer Squash
    1 cup, chopped Onions, raw
    1 cup, chopped Carrots, raw
    1 cup Oil and Vinegar Salad Dressing
    74 gram(s) bell pepper, red, sweet, raw

Directions

Raw

Serving Size: Makes 4 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user MRSCJOLIVER.