Mexican Chicken Soup

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 138.5
  • Total Fat: 0.6 g
  • Cholesterol: 20.0 mg
  • Sodium: 2,212.9 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 5.7 g
  • Protein: 14.5 g

View full nutritional breakdown of Mexican Chicken Soup calories by ingredient


Introduction

Easy & yummy! Easy & yummy!
Number of Servings: 15

Ingredients

    8 cup Chicken Broth Kirkland (1 cup 240 ml) (by GOODIEJAR)
    24 oz Tyson boneless skinless chicken breast tenderloin, not breaded (by CKBYMOMMY)
    2 cup (8 fl oz) Water, tap
    5 cup slices Carrots, cooked
    0.5 package (10 oz) Peas, frozen
    8 tbsp Diced Green Chilie (by GOALAGAIN)
    2.5 cup SW Premium Organic Black Bean 1/2 cup (130g) with sea salt (by RUTHHAWKINS671)
    4 tbsp Salt
    4 tsp Pepper, black
    16 tsp Garlic, Granulated (Dry) (by PATFERGY)
    15 tsp Onion: Granulated (Sauer's) (by NANIMAL52)
    12 tsp paprika, smoked (by PFLEEG)

Directions

Boil chicken in broth, slice carrots while chicken cooks. Shred chicken however you like (I used a food processor,so it was SHREDDED!). Dump in the rest of the ingredients and simmer for 5 minutes.

Serving Size: 15 bowls

Number of Servings: 15

Recipe submitted by SparkPeople user SPOTLESBONE.