Leftover beef pie

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,626.2
  • Total Fat: 90.7 g
  • Cholesterol: 123.8 mg
  • Sodium: 4,134.1 mg
  • Total Carbs: 139.9 g
  • Dietary Fiber: 17.8 g
  • Protein: 61.5 g

View full nutritional breakdown of Leftover beef pie calories by ingredient


Introduction

Good for a bunch of leftovers Good for a bunch of leftovers
Number of Servings: 1

Ingredients

    8 sheet dough Phyllo Dough
    0.5 cup Knorr Classic Brown Gravy
    4 oz Beef Bottom Round Roast (rump roast)
    1 serving beef bullion cube (by EMELBY13)
    .5 cup, chopped Onions, raw
    1 serving 1 Med. Green Bell Pepper
    0.75 cup Pinto Bean, Great Value
    1 oz Sabra Roasted Garlic Hummus
    5 tbsp Cheese - Silani Light Ricotta (5T = 75 g) (by DAISY_42)
    1.75 oz Havarti cheese, smoked (by BRANDESKA)
    3 tbsp Canola Oil

Directions

Put in phyllo and bake 400 20 nins

Serving Size: Makes 4 servings

Number of Servings: 1

Recipe submitted by SparkPeople user VICTORIAPTASIUK.