Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,626.2
Total Fat 90.7 g
Saturated Fat 27.0 g
Polyunsaturated Fat 13.9 g
Monounsaturated Fat 29.5 g
Cholesterol 123.8 mg
Sodium 4,134.1 mg
Potassium 758.1 mg
Total Carbohydrate 139.9 g
Dietary Fiber 17.8 g
Sugars 9.8 g
Protein 61.5 g
Vitamin A 6.0 %
Vitamin B-12 2.7 %
Vitamin B-6 7.5 %
Vitamin C 8.5 %
Vitamin D 0.0 %
Vitamin E 52.4 %
Calcium 21.3 %
Copper 11.0 %
Folate 39.0 %
Iron 59.1 %
Magnesium 9.8 %
Manganese 42.0 %
Niacin 31.7 %
Pantothenic Acid 6.7 %
Phosphorus 24.1 %
Riboflavin 37.4 %
Selenium 64.3 %
Thiamin 57.9 %
Zinc 10.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Leftover beef pie

View the full Leftover beef pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leftover beef pie

454 calories of Phyllo Dough, (8 sheet dough)

371 calories of Canola Oil, (3 tbsp)

210 calories of Havarti cheese, smoked, (1.75 oz)

200 calories of Beef Bottom Round Roast (rump roast), (4 oz)

135 calories of Pinto Bean, Great Value, (0.75 cup)

80 calories of Cheese - Silani Light Ricotta (5T = 75 g), (5 tbsp)

70 calories of Sabra Roasted Garlic Hummus, (1 oz)

40 calories of Knorr Classic Brown Gravy, (0.50 cup)

30 calories of Onions, raw, (0.50 cup, chopped)

30 calories of 1 Med. Green Bell Pepper, (1 serving)

5 calories of beef bullion cube, (1 serving)


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