Cheddar cheese casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 172.5
  • Total Fat: 4.0 g
  • Cholesterol: 3.1 mg
  • Sodium: 578.8 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.9 g

View full nutritional breakdown of Cheddar cheese casserole calories by ingredient


Introduction

Low fat casserole Low fat casserole
Number of Servings: 4

Ingredients

    2.5 serving Campbell Cheddar Cheese Soup 1/2c
    2 serving Mueller Small Sea Shell Pasta (1/2 cup dry)
    0.5 serving Friendly Farms Unsweetened All Natural Almond Milk Vanilla 8 oz = 1 serving

Directions

Cook shells according to box. Add soup and milk Heat for 2 minutes.

Serving Size: Makes 4 -1 cup

Number of Servings: 4

Recipe submitted by SparkPeople user DONGIGI.