carrot cake

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 275.4
  • Total Fat: 9.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 233.3 mg
  • Total Carbs: 48.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.5 g

View full nutritional breakdown of carrot cake calories by ingredient



Number of Servings: 1

Ingredients

    3 eggs 1/2 c. oil 1c water and 1 box of carrot cake mix

Directions

3 eggs 1/2 c. oil 1c water and 1 box of carrot cake mix

Number of Servings: 1

Recipe submitted by SparkPeople user SGMROCKINJ.