Egg breakfast casserole

Egg breakfast casserole
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 100.6
  • Total Fat: 6.3 g
  • Cholesterol: 152.5 mg
  • Sodium: 203.0 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 8.1 g

View full nutritional breakdown of Egg breakfast casserole calories by ingredient


Introduction

Protein packed egg breakfast casserole Protein packed egg breakfast casserole
Number of Servings: 16

Ingredients

    1.0 cup, shredded Mozzarella Cheese, whole milk
    12.0 large Egg, fresh, whole, raw
    3.0 cup Spinach, fresh
    1.0 cup, chopped Peppers, sweet, red, fresh
    4.0 serving Cherry Tomatoes, Fresh, 1 Tomato
    12.0 serving Aldi's Fit & Active Turkey Bacon (1 slice)
    12.0 serving Green Onion (fresh-1 stalk)

Directions

Whip eggs. Bake turkey bacon in oven. Cut and dice vegetables. Season and pour eggs into casserole dish. Add crumbled turkey baco.n. Mix diced vegetables and sprinkle over egg mixture. Next sprinkle cheese on top. Bake in oven for 20 to 30 minutes ( 375 degrees ). Serving Size: Makes 16 servings

Number of Servings: 16.0

Recipe submitted by SparkPeople user BWIL803.