Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 100.6
Total Fat 6.3 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.8 g
Cholesterol 152.5 mg
Sodium 203.0 mg
Potassium 114.9 mg
Total Carbohydrate 2.2 g
Dietary Fiber 0.7 g
Sugars 0.4 g
Protein 8.1 g
Vitamin A 34.9 %
Vitamin B-12 8.7 %
Vitamin B-6 4.9 %
Vitamin C 39.9 %
Vitamin D 7.5 %
Vitamin E 1.0 %
Calcium 6.4 %
Copper 0.7 %
Folate 7.9 %
Iron 5.0 %
Magnesium 1.9 %
Manganese 3.2 %
Niacin 0.7 %
Pantothenic Acid 0.2 %
Phosphorus 10.4 %
Riboflavin 9.5 %
Selenium 1.8 %
Thiamin 0.9 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg breakfast casserole

View the full Egg breakfast casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg breakfast casserole

54 calories of Egg, fresh, whole, raw, (0.75 large)

20 calories of Mozzarella Cheese, whole milk, (0.06 cup, shredded)

19 calories of Aldi's Fit & Active Turkey Bacon (1 slice), (0.75 serving)

2 calories of Peppers, sweet, red, fresh, (0.06 cup, chopped)

2 calories of Green Onion (fresh-1 stalk), (0.75 serving)

1 calories of Spinach, fresh, (0.19 cup)

1 calories of Cherry Tomatoes, Fresh, 1 Tomato, (0.25 serving)


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