CREAM OF SEAFOOD SOUP

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 227.5
  • Total Fat: 17.8 g
  • Cholesterol: 123.4 mg
  • Sodium: 150.3 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 9.6 g

View full nutritional breakdown of CREAM OF SEAFOOD SOUP calories by ingredient


Introduction

LOW CARB SOUP LOW CARB SOUP
Number of Servings: 12

Ingredients

    8 oz Shrimp, cooked
    8 oz Scallops, raw
    5 oz Frozen Crawfish Tails
    1 cup, chopped Onions, raw
    1 cup diced bell pepper, red, sweet, raw
    1 cup, diced Celery, raw
    1/4 cup Alcohol, Sherry, Pompeian Cooking Wine
    0.50 tsp Ground Red Pepper (by --SHELLEY--)
    2 tsp Thyme, fresh
    1/2 tsp Nutmeg, ground
    2 cups Cream, Land O Lakes Heavy Whipping Cream
    1 cup (8 fl oz) Water, tap
    4 tbsp Butter, unsalted

Tips

If you used fresh shrimp the taste is better, I also bruise the thyme to release the flavors. I ground fresh nutmeg for this as well.


Directions

Saute vegetables in butter until al dente, add scallops. Cut shrimp in half and add to mix. Add crawfish, do not thaw. Add spices and cook until scallops are done. Add cream, water and sherry. cook slow for 20 minutes. Do not boil! Enjoy!

Serving Size: 1-CU0