Holly's Shrimp Eggroll in a Bowl

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4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 192.9

Total Fat: 5.6 g
Cholesterol: 155.0 mg
Sodium: 574.2 mg
Total Carbs: 10.7 g
Dietary Fiber: 2.8 g
Protein: 14.9 g

View full nutritional breakdown of Holly's Shrimp Eggroll in a Bowl calories by ingredient

Introduction

Shrimp Eggroll without the wrapper. Shrimp Eggroll without the wrapper.

Minutes to Prepare: 5

Minutes to Cook: 15

Number of Servings: 4

Ingredients

1 tbsp Ginger, ground

1 tsp Zatarains Creole Seasoning

12 oz Coleslaw, Dole Classic

1 serving Green Onion (fresh-1 stalk)

6 tsp Garlic Select Minced Garlic

1 tbsp Cookwell Toasted Sesame Oil

3 oz Eat Smart Broccoli Slaw

1 tbsp Best Choice Low Sodium Lite Soy Sauce

16 oz Big Easy Foods Wild Caught Gulf Shrimp

Tips

Serve over Jasmine Rice or Rice Vermicelli Noodles

Directions

Heat a large skillet over medium heat. Add the Shrimp, garlic, ginger, zatarain's creole seasoning, soy sauce, and green onions, and cook, stirring until cooked through.
Add the coleslaw mix and broccoli slaw to the skillet with the shrimp. Cook for 5-6 minutes or until cabbage has softened.
Remove from the heat and drizzle with sesame oil.

Serving Size: Makes 4 1-1/3 cup servings