Ground beef and cauliflower goulash

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 390.3
  • Total Fat: 23.0 g
  • Cholesterol: 80.0 mg
  • Sodium: 446.8 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 4.9 g
  • Protein: 23.5 g

View full nutritional breakdown of Ground beef and cauliflower goulash calories by ingredient


Introduction

dinner be disastrous dinner be disastrous
Number of Servings: 6

Ingredients

    1.0 cup Campbell's Tomato Soup
    1.5 cup Yellow Sweet Corn, Canned
    1.0 cup Peas and carrots, canned
    575.0 Grams Cauliflower, cooked
    115.0 Grams Onions, raw
    640.0 Grams Ground beef, lean

Directions

Cook it all

Serving Size: One lrg measuring cup

Number of Servings: 6.0

Recipe submitted by SparkPeople user BOBBYATKINSON78.