Asian Chicken and Cranberry Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 5,128.3
  • Total Fat: 365.8 g
  • Cholesterol: 140.5 mg
  • Sodium: 5,143.2 mg
  • Total Carbs: 393.1 g
  • Dietary Fiber: 32.6 g
  • Protein: 155.0 g

View full nutritional breakdown of Asian Chicken and Cranberry Salad calories by ingredient


Introduction

Main dish or side salad Main dish or side salad
Number of Servings: 1

Ingredients

    3 cup Cole Slaw Mix (red & green cabbage, carrots)
    3 cup Broccoli & Carrot Slaw
    8 ounces Chicken Breast (cooked), no skin, roasted, chopped
    8 oz. Cashews with Sea Salt
    1 cup Craisins Cherry Flavor Sweetened Dried Cranberries
    2 tbsp chopped Shallots
    1 Yellow Bell Pepper, julienned
    8 oz Sesame Sticks
    12 tbsp Extra Virgin Olive Oil
    6 tbsp Balsamic Vinegar
    1 tsp Eden Selected Toasted Sesame Oil
    1 tbsp Kikkoman Less Sodium Soy Sauce
    2 tbsp Honey
    1 clove Garlic, minced
    2 tsp grated Ginger Root

Directions

In a large bowl, mix slaw, chicken cashews, shallots, bell pepper, & sesame sticks. Whisk together in cup olive oil, vinegar, sesame oil, soy sauce, honey, garlic and ginger. Pour over slaw mix & stir.

Serving Size: 12 2 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user NANCJACOBSON.