Vermicelli light soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 253.8
  • Total Fat: 14.0 g
  • Cholesterol: 36.1 mg
  • Sodium: 6,203.4 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.1 g

View full nutritional breakdown of Vermicelli light soup calories by ingredient


Introduction

Diet vermicelli Diet vermicelli
Number of Servings: 1

Ingredients

    1.0 serving Vermicelli rice vermicelli per 1/2 cup
    1.0 cup (8 fl oz) Chicken Broth
    2.0 cup (8 fl oz) Water, tap
    0.75 tbsp Salt
    1.0 tbsp Butter, unsalted

Directions

Add vermicelli to melted butter Then add broth and water

Serving Size: 2

Number of Servings: 1.0

Recipe submitted by SparkPeople user WMIA1313.