ground chuck noodle casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 262.3
  • Total Fat: 17.8 g
  • Cholesterol: 59.0 mg
  • Sodium: 373.1 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 15.5 g

View full nutritional breakdown of ground chuck noodle casserole calories by ingredient


Introduction

A favorite of hubby's. I like to serve with a salad and corn muffin A favorite of hubby's. I like to serve with a salad and corn muffin
Number of Servings: 8

Ingredients

    16 oz 80/20 ground beef chuck
    2 cup Egg Noodles, enriched
    1 can (10.75 oz) Cream of Mushroom Soup
    1 serving beef boullion cube (by EM4147)
    1 cup, shredded Cheddar Cheese

Directions

brown ground beef and drain, cook noodles and drain mix together add in soup, bouillon and 1/2 of cheese and put into casserole dish. Sprinkle remaining cheese over top and bake at 350 for about 20 - 25 minutes

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user ELLENGRAY54.