Tuna Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 168.8
- Total Fat: 12.0 g
- Cholesterol: 82.5 mg
- Sodium: 381.7 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.5 g
- Protein: 13.3 g
View full nutritional breakdown of Tuna Salad calories by ingredient
Introduction
Tuna Fish salad Tuna Fish saladNumber of Servings: 4
Ingredients
-
0.25 cup Mayonnaise, regular (mayo)
1.0 stalk, large (11"-12" long) Celery, raw
0.25 cup, chopped Onions, raw
6.0 oz Kirkland Albacore Solid White Tuna, water
2.0 serving Claussen Kosher Dill Mini Pickles (1 pickle/23g)
1.0 serving Egg, hard boiled, 1 egg (56g)
Directions
Drain tuna and mix well by hand. Add all other ingredients. Stir well, salt and pepper to taste. Serve with crackers, stuff into tomatoe or cucumber boats. Spread on toast.
Serving Size: 1/2 cup
Number of Servings: 4.0
Recipe submitted by SparkPeople user BUSHKA58.
Number of Servings: 4.0
Recipe submitted by SparkPeople user BUSHKA58.