Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 168.8
  • Total Fat: 12.0 g
  • Cholesterol: 82.5 mg
  • Sodium: 381.7 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 13.3 g

View full nutritional breakdown of Tuna Salad calories by ingredient


Introduction

Tuna Fish salad Tuna Fish salad
Number of Servings: 4

Ingredients

    0.25 cup Mayonnaise, regular (mayo)
    1.0 stalk, large (11"-12" long) Celery, raw
    0.25 cup, chopped Onions, raw
    6.0 oz Kirkland Albacore Solid White Tuna, water
    2.0 serving Claussen Kosher Dill Mini Pickles (1 pickle/23g)
    1.0 serving Egg, hard boiled, 1 egg (56g)

Directions

Drain tuna and mix well by hand. Add all other ingredients. Stir well, salt and pepper to taste. Serve with crackers, stuff into tomatoe or cucumber boats. Spread on toast. Serving Size: 1/2 cup

Number of Servings: 4.0

Recipe submitted by SparkPeople user BUSHKA58.