Vegetable Soup with ground turkey

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 390.0
  • Total Fat: 17.0 g
  • Cholesterol: 80.0 mg
  • Sodium: 620.0 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 23.0 g

View full nutritional breakdown of Vegetable Soup with ground turkey calories by ingredient


Introduction

16 of mixed vegetables 1 lb ground turkey 1 can of tomato soup 16 of mixed vegetables 1 lb ground turkey 1 can of tomato soup
Number of Servings: 1

Ingredients

    14.3 oz Campbell''s Tomato Soup
    4.0 oz Butterball 85% lean ground turkey
    90.0 gram(s) Essential mixed vegetables

Directions

Brown ground turkey then mix with vegetables and tomato soup.

Serving Size: 1 cup

Number of Servings: 1.0

Recipe submitted by SparkPeople user OJOHNSON2006.