Fry plantains

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 327.2
  • Total Fat: 14.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.5 mg
  • Total Carbs: 53.0 g
  • Dietary Fiber: 3.9 g
  • Protein: 1.3 g

View full nutritional breakdown of Fry plantains calories by ingredient


Introduction

Healthy version Healthy version
Number of Servings: 1

Ingredients

    170.0 Grams Plantains
    1.0 tbsp Organic Coconut Oil (Carrington Farms â¬" virgin, cold-pressed)

Directions

Cut plantain then fry

Serving Size: 1

Number of Servings: 1.0

Recipe submitted by SparkPeople user AACOURTNEY.