Zucchini Slice

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 241.5
  • Total Fat: 15.3 g
  • Cholesterol: 154.4 mg
  • Sodium: 385.1 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 10.4 g

View full nutritional breakdown of Zucchini Slice calories by ingredient
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Introduction

Had this the first time when my Aussie friend made it for me. So moist, yummy, and satisfying! Had this the first time when my Aussie friend made it for me. So moist, yummy, and satisfying!
Number of Servings: 8

Ingredients

    2 medium Zucchini - grated
    1 medium Carrots, grated
    1 medium brown onion, diced
    6 eggs
    1 cup Flour, white
    1.5 tsp Baking Powder
    0.5 tsp Salt
    1 cup, shredded Cheddar Cheese
    0.25 cup Canola Oil
    Black pepper, to taste6 large Egg, fresh, whole, raw

Tips

Use a food processor. I do not drain or squeeze the zucchini, as I prefer mine quite moist. Don't use olive oil, as taste can be strong.


Directions

Preheat oven to 350F.
Mix flour, baking powder, and salt in small bowl.
Beat six eggs in large bowl.
Add flour mixture and beat until smooth.
Add grated zucchini, carrot, onion, cheese, and black pepper.
Mix thoroughly and add to 8" x 10" baking pan for six thick servings, or. 9x13" pan for thinner slices.
Back 30 minutes, or until done. Should be moist from zucchini.


Serving Size: 1/6 of recipe

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