Fruit Crisp

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 459.5
  • Total Fat: 15.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 212.3 mg
  • Total Carbs: 75.7 g
  • Dietary Fiber: 4.8 g
  • Protein: 3.7 g

View full nutritional breakdown of Fruit Crisp calories by ingredient
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Number of Servings: 6

Ingredients

    6 c. prepared fresh fruit (cleaned,peeled,pitted)
    1/2 c. sugar
    3 tbsp. cornstarch
    1 c. flour
    1/2 c. margarine
    1/2 c. brown sugar (packed)
    1/2 tsp. cinnamon (optional depending on fruit)

Directions

Preheat oven to 375 degrees. Grease 8 or 9" square baking dish.

In large bowl, toss fruit with sugar and cornstarch; pour into prepared baking dish.

Cut margarine into flour, brown sugar and cinnamon mixture until crumbly. Sprinkle evenly over the top of fruit in baking dish. Bake 35 - 45 min. until fruit is bubbly and topping browned.

Serve warm.

Can be served with ice cream or whipped cream.

Number of Servings: 6

Recipe submitted by SparkPeople user CHERIE131.

TAGS:  Desserts |

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