Mom's Mexican Tortilla Bake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 246.9
- Total Fat: 8.5 g
- Cholesterol: 44.3 mg
- Sodium: 407.3 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 3.3 g
- Protein: 21.9 g
View full nutritional breakdown of Mom's Mexican Tortilla Bake calories by ingredient
Introduction
One of my childhood favorites :) One of my childhood favorites :)Number of Servings: 8
Ingredients
-
16 oz 93% Lean Ground Beef
1 cup, chopped Onions, raw
1 clove Garlic
1 cup Tomato Sauce
1/2 cup water
1t salt
2 tbsp Chili powder
.5 cup Sour Cream, reduced fat
9 tortilla, medium (approx 6" di Corn Tortillas
2 cup, shredded Cheddar or Colby Cheese, Low Fat
Directions
1) Brown ground beef,
2) Mix in chopped onion, garlic and tomato sauce
2) Add water, chili powder, salt and simmer for 20 minutes
3) Spoon 1/4 cup of meat mixture in to 2 qt casserole. Spread tortillas with sour cream. Arrange 3 tortillas over meat mixtures and then sprinkle with cheese. Repeat layers.
4) Bake for 20 minutes at 350
Serving Size: 8
2) Mix in chopped onion, garlic and tomato sauce
2) Add water, chili powder, salt and simmer for 20 minutes
3) Spoon 1/4 cup of meat mixture in to 2 qt casserole. Spread tortillas with sour cream. Arrange 3 tortillas over meat mixtures and then sprinkle with cheese. Repeat layers.
4) Bake for 20 minutes at 350
Serving Size: 8