Apple-Banana Nut Muffin

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 202.6
  • Total Fat: 9.0 g
  • Cholesterol: 37.1 mg
  • Sodium: 226.6 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 3.4 g

View full nutritional breakdown of Apple-Banana Nut Muffin calories by ingredient


Introduction

Whole Wheat Breakfast Muffin Whole Wheat Breakfast Muffin
Number of Servings: 18

Ingredients

    2 large Egg, fresh, whole, raw
    1 stick Butter, unsalted
    .5 cup Sour Cream, reduced fat
    1 tsp Cinnamon, ground
    1 tsp Nutmeg, ground
    1 tsp Vanilla Extract
    1 tbsp Honey
    2 cup Whole Wheat Flour
    3 tsp Baking Soda
    2 medium (7" to 7-7/8" long) Banana, fresh
    2 serving Apple, Gala (medium)
    .5 cup, chopped Walnuts
    1 cup, packed Brown Sugar

Directions

Mix Eggs, Brown Sugar, Softened Butter, Sour Cream, Cinnamon, Nutmeg, Vanilla, Honey and half of mashed bananas. Mix in Flour and baking soda mixture. Stir in remaining banana, Chopped apples and nuts.Cook on 350 for 10 to 12 minutes.

Serving Size: 18 Small Muffins