Berliner Shrippen

Berliner Shrippen
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 158.6
  • Total Fat: 0.4 g
  • Cholesterol: 0.9 mg
  • Sodium: 227.2 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 5.7 g

View full nutritional breakdown of Berliner Shrippen calories by ingredient


Introduction

From chefkoch.de This recipe is from the Chefkoch.de website and is half of what they use. I have made 12 rolls and not the 15 from half the original recipe. http://www.chefkoch.de/rezepte/12620105402
8080/Berliner-Schrippen.html From chefkoch.de This recipe is from the Chefkoch.de website and is half of what they use. I have made 12 rolls and not the 15 from half the original recipe. http://www.chefkoch.de/rezepte/12620105402
8080/Berliner-Schrippen.html
Number of Servings: 12

Ingredients

    500 gram(s) All-Purpose Flour, unbleached (by TRICOTINE)
    2.5 grams Granulated Sugar
    5 grams Butter, unsalted
    .834 ounce Yeast, bakers
    7 grams Salt
    260 grams Water, tap

Directions

Sift the flour and set it aside.
Combine the yeast and water and mix well.
Add the flour, butter, sugar and salt.
Kneed into a dough, ( I cheat and use a Kitchen Aid mixer with a dough hook.) and let rise until doubled. Kneed again and let rise until doubled. (The kneeding wil be about 2x20 minutes.)
Form the Brötchen, *(rolls), and allow to rise.
Take a sharp knife and spit open the top.
Bake at 240Cel/450Fer. for 18-20 minutes. Remember to place an oven safe dish with water in it inside the oven while baking the Brötchen, *(rolls).



Serving Size: Makes 12 rolls, (15 if you like)

Number of Servings: 12

Recipe submitted by SparkPeople user GMCAULAY.