Mom's Banana Bread Recipe

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 269.2
  • Total Fat: 13.5 g
  • Cholesterol: 25.0 mg
  • Sodium: 174.3 mg
  • Total Carbs: 36.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.8 g

View full nutritional breakdown of Mom's Banana Bread Recipe calories by ingredient
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The key to this recipe is using buttermilk instead of milk The key to this recipe is using buttermilk instead of milk
Number of Servings: 15


    3 small (6" to 6-7/8" long) Banana, fresh
    1.75 cup Flour - Gold medal all purpose flour
    8 tbsp Crisco Pure Vegetable Oil
    .25 cup Milk, 1%
    1 tbsp (C) Vinegar, White (Gr Value) (by DARRYLE2)
    2 large Egg, fresh, whole, raw
    1 tsp Vanilla Extract
    1 tsp Baking Soda
    1.5 cup Granulated Sugar
    .5 tsp Salt, Sifto Table Salt (by FAREWELLBC)
    1 cup, chopped Walnuts


Mix together & set aside: flour, sugar, salt & baking soda.

Mash up bananas until liquid-ish. Beat in eggs. Add oil & vanilla.
Add flour mixture alternately with buttermilk*. When mixed, fold in
nuts. Bake at 325 for 1 hour & 20 minutes.

To make buttermilk, use 1/4 cup milk plus 1 Tblspn white vinegar andstir together until it looks lumpy/curdled.

Serving Size: 15 slices

Number of Servings: 15

Recipe submitted by SparkPeople user ZIONGAMMA.

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