Mom's Banana Bread Recipe

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 269.2
  • Total Fat: 13.5 g
  • Cholesterol: 25.0 mg
  • Sodium: 174.3 mg
  • Total Carbs: 36.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.8 g

View full nutritional breakdown of Mom's Banana Bread Recipe calories by ingredient


The key to this recipe is using buttermilk instead of milk The key to this recipe is using buttermilk instead of milk
Number of Servings: 15


    3 small (6" to 6-7/8" long) Banana, fresh
    1.75 cup Flour - Gold medal all purpose flour
    8 tbsp Crisco Pure Vegetable Oil
    .25 cup Milk, 1%
    1 tbsp (C) Vinegar, White (Gr Value) (by DARRYLE2)
    2 large Egg, fresh, whole, raw
    1 tsp Vanilla Extract
    1 tsp Baking Soda
    1.5 cup Granulated Sugar
    .5 tsp Salt, Sifto Table Salt (by FAREWELLBC)
    1 cup, chopped Walnuts


Mix together & set aside: flour, sugar, salt & baking soda.

Mash up bananas until liquid-ish. Beat in eggs. Add oil & vanilla.
Add flour mixture alternately with buttermilk*. When mixed, fold in
nuts. Bake at 325 for 1 hour & 20 minutes.

To make buttermilk, use 1/4 cup milk plus 1 Tblspn white vinegar andstir together until it looks lumpy/curdled.

Serving Size: 15 slices

Number of Servings: 15

Recipe submitted by SparkPeople user ZIONGAMMA.