PINEAPPLE SORBET
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 49.3
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.8 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 0.7 g
- Protein: 0.3 g
View full nutritional breakdown of PINEAPPLE SORBET calories by ingredient
Introduction
6-8 servings 6-8 servingsNumber of Servings: 6
Ingredients
2 cups canned pineapple chunks
1 cup pineapple liquid from can
1 envelope unflavored gelatin
Directions
Put gelatin in pineapple liquid; let stand 1 or 2 minutes. Heat
to dissolve gelatin. Combine all ingredients and freeze until
firm. Place frozen fruit and liquid in blender or processor.
Blend until smooth and return to freezer for about 2 hours.
Number of Servings: 6
Recipe submitted by SparkPeople user MAHIKA.
to dissolve gelatin. Combine all ingredients and freeze until
firm. Place frozen fruit and liquid in blender or processor.
Blend until smooth and return to freezer for about 2 hours.
Number of Servings: 6
Recipe submitted by SparkPeople user MAHIKA.
