Keto Taco Breakfast Cups
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 103.4
- Total Fat: 6.8 g
- Cholesterol: 158.8 mg
- Sodium: 62.0 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.2 g
- Protein: 8.9 g
View full nutritional breakdown of Keto Taco Breakfast Cups calories by ingredient
Introduction
Tacos for breakfast Tacos for breakfastNumber of Servings: 18
Ingredients
-
0.5 cup, chopped Onions, raw
0.5 pepper Jalapeno Peppers
1.0 serving 1 Med. Green Bell Pepper
0.5 serving Cheese - HEB Extra Sharp Cheddar (1 oz) Block Cheese
14.0 gram(s) bell pepper, red, sweet, raw
12.0 serving Egg - Large (1 egg)
15.0 oz 85% Lean Ground Beef Patty - (1) 4 oz.uncooked
Directions
Season ground beef with garlic powder, onion powder, sea salt, and black pepper.
Cook Ground Beef in pan. Remove beef when down sit and let cool.
Dice peppers and onions. Sautee peppers and the onions in the same pan as the ground beef. Remove from pan sit aside.
Make sure meat and peppers are cooled enough do they won't cook your eggs.
Mixing bowl take 12 eggs and cheese,smoke Chipotle chilli powder, pink salt, garlic powder, and onion powder. Then add meat, peppers and blend together.
Spoon mixture in to each muffin cup it's about 2/3 full then add sliced jalapeno to the top.
Set oven 350 preheat and let it cook for about 20 to 30 minutes.
Serving Size: 18
Number of Servings: 18.0
Recipe submitted by SparkPeople user DHARRISON433.
Number of Servings: 18.0
Recipe submitted by SparkPeople user DHARRISON433.