Vegetable Spring Rolls

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 445.8
  • Total Fat: 3.3 g
  • Cholesterol: 0.5 mg
  • Sodium: 330.5 mg
  • Total Carbs: 95.7 g
  • Dietary Fiber: 2.8 g
  • Protein: 9.2 g

View full nutritional breakdown of Vegetable Spring Rolls calories by ingredient


Introduction

Vegan, healthy, raw Vegan, healthy, raw
Number of Servings: 1

Ingredients

    3 serving spring roll skin (by LINDSEYBLUE)
    .5 cup Chinese Noodles, cellophane or long rice (mung beans), cooked
    1 tbsp Hoisin Sauce
    0.1 cup slices Cucumber (with peel), julienned
    0.1 cup, chopped Carrots, raw, julienned
    0.1 cup Daikon Radish (by BARBLEERN), julienned
    .1 cup Bell Pepper, Orange (by GGM007), julienned
    1 inner leaf Romaine Lettuce (salad), julienned
    1 serving Green Onion (fresh-1 stalk), julienned
    0.25 cup Tofu, firm, baked, cut into thin strips

Directions

Soak spring roll wrapper in hot water for about a minute, and spread onto a plate. Assemble ingredients in a small rectangle shape at the bottom of the wrapper, and fold into roll. Place rolls seam-side down on serving dish, or eat immediately.

Serving Size: makes 3 spring rolls (one serving)

Number of Servings: 1

Recipe submitted by SparkPeople user AWAHL08.