Shredded Chicken

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 301.0
  • Total Fat: 6.5 g
  • Cholesterol: 147.5 mg
  • Sodium: 367.7 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 54.3 g

View full nutritional breakdown of Shredded Chicken calories by ingredient


Introduction

Simple crockpot recipe. Dump ingredients into container and cook on low for 6-8 hours. Makes 4 3/4th cups of chicken. Simple crockpot recipe. Dump ingredients into container and cook on low for 6-8 hours. Makes 4 3/4th cups of chicken.
Number of Servings: 4

Ingredients

    1 cup (8 fl oz) Chicken Broth
    4 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
    1 tbsp Onion powder
    1 tbsp Garlic powder

Directions

Crockpot for 6-8,hours

Serving Size: 3/4 cup

Number of Servings: 4

Recipe submitted by SparkPeople user CHACHEALEXUS.