Taco Lasagna
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 311.1
- Total Fat: 12.9 g
- Cholesterol: 61.4 mg
- Sodium: 923.5 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 3.6 g
- Protein: 22.5 g
View full nutritional breakdown of Taco Lasagna calories by ingredient
Introduction
Who wants a heaping slice of this taco lasagna? I do, I do! This taco casserole recipe just uses a handful of ingredients and it’s a huge hit with the family! Who wants a heaping slice of this taco lasagna? I do, I do! This taco casserole recipe just uses a handful of ingredients and it’s a huge hit with the family!Number of Servings: 6
Ingredients
-
16 oz Turkey, Ground turkey, 93% lean
6 tsp McCormick taco seaoning (by SHANW143)
.25 cup (8 fl oz) Water, tap
2.5 serving Diced Tomatoes & Green Chilies (canned) 2.5 srv - Rotel (by FLEABAG11)
10.75 oz campbell's fiesta nacho cheese soup (by VANESSA2583)
.25 cup Sour Cream, reduced fat
0.25 cup Best Choice Grated Fat Free Cheddar Cheese (by MCLAFLIN)
9 serving Mission 100% whole Wheat Tortillas
Directions
1. Preheat oven to 350 degrees. Spray a 9x9 baking dish with non-stick spray.
2. Add the beef to a large skillet over medium heat and crumble as it cooks. Drain grease when cooked through.
3. Add the taco seasoning and water to the skillet and cook for 2 minutes.
4. Dump the tomatoes, cheese soup, and sour cream into a medium mixing bowl. Stir in the cooked meat.
5. Place 3 tortillas in the bottom of the prepared baking dish. Top with 1/3 of the meat mixture.
6. Repeat layers, ending with a layer of tortillas on the top. Sprinkle the cheese over the top.
7. Bake for 20 minutes or until hot and melty.
8. Serve sprinkled with chopped cilantro, guacamole, and extra sour cream, as desired.
Serving Size: 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user REVANS85.
2. Add the beef to a large skillet over medium heat and crumble as it cooks. Drain grease when cooked through.
3. Add the taco seasoning and water to the skillet and cook for 2 minutes.
4. Dump the tomatoes, cheese soup, and sour cream into a medium mixing bowl. Stir in the cooked meat.
5. Place 3 tortillas in the bottom of the prepared baking dish. Top with 1/3 of the meat mixture.
6. Repeat layers, ending with a layer of tortillas on the top. Sprinkle the cheese over the top.
7. Bake for 20 minutes or until hot and melty.
8. Serve sprinkled with chopped cilantro, guacamole, and extra sour cream, as desired.
Serving Size: 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user REVANS85.