Pot roast

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 425.7
  • Total Fat: 26.8 g
  • Cholesterol: 82.4 mg
  • Sodium: 598.7 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 38.7 g

View full nutritional breakdown of Pot roast calories by ingredient


Introduction

Tavern style Pot roast Tavern style Pot roast
Number of Servings: 6

Ingredients

    1.8 lb Beef chuck, arm pot roast
    3.0 oz Bolthouse Farms Matchstick Carrots
    5.0 tsp Ranch Dip Mix Hidden Valley Ranch
    6.0 serving campbell slow cooker tavern style pot roast

Directions

Braise roast and put all ingredients in crockpot for 8 hrs Serving Size: 5

Number of Servings: 6.0

Recipe submitted by SparkPeople user SCUDNEY681.