Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 425.7
Total Fat 26.8 g
Saturated Fat 2.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.9 g
Cholesterol 82.4 mg
Sodium 598.7 mg
Potassium 551.4 mg
Total Carbohydrate 4.0 g
Dietary Fiber 0.3 g
Sugars 1.3 g
Protein 38.7 g
Vitamin A 20.0 %
Vitamin B-12 78.7 %
Vitamin B-6 29.8 %
Vitamin C 1.7 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 21.9 %
Copper 6.3 %
Folate 2.9 %
Iron 19.1 %
Magnesium 8.2 %
Manganese 1.0 %
Niacin 25.4 %
Pantothenic Acid 4.8 %
Phosphorus 27.4 %
Riboflavin 16.8 %
Selenium 32.2 %
Thiamin 12.0 %
Zinc 44.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pot roast

View the full Pot roast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pot roast

403 calories of Beef chuck, arm pot roast, (0.30 lb)

8 calories of campbell slow cooker tavern style pot roast, (1 serving)

8 calories of Ranch Dip Mix Hidden Valley Ranch, (0.83 tsp)

6 calories of Bolthouse Farms Matchstick Carrots, (0.50 oz)


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