Tuna casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 600.9
- Total Fat: 24.0 g
- Cholesterol: 97.5 mg
- Sodium: 1,646.8 mg
- Total Carbs: 72.0 g
- Dietary Fiber: 4.8 g
- Protein: 24.6 g
View full nutritional breakdown of Tuna casserole calories by ingredient
Introduction
Traditional tuna casserole with plain potato chips on top Traditional tuna casserole with plain potato chips on topNumber of Servings: 6
Ingredients
-
1 package Kluski Egg Noodles
2 cans Cream of Mush Campbell's condensed
1 cup Milk (I use 2%)
2 5-ounce cans Solid White Albacore Tuna
1\2 cup Peas, frozen
6 oz Lays Potato Chips, Classic (slightly crushed)
Tips
I usually add garlic and onion powder when combining soup and milk but it's tasty either way! Add seasoning to suit your taste but careful not to over salt since you will be adding chips to the top.
Directions
Boil noodles according to package directions. Drain and set aside.
In large casserole dish, combine all other ingredients except chips and mix well. Then add noodles and mix again. Cover and bake for 30 minutes at 350 degrees. Uncover dish, add chips to top and bake 10 mins longer or until edges are bubbly and chips are slightly browned.
Serving Size: Makes 6 1-cup servings
In large casserole dish, combine all other ingredients except chips and mix well. Then add noodles and mix again. Cover and bake for 30 minutes at 350 degrees. Uncover dish, add chips to top and bake 10 mins longer or until edges are bubbly and chips are slightly browned.
Serving Size: Makes 6 1-cup servings