Shrimp diablo with zoodles

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 282.9
  • Total Fat: 3.6 g
  • Cholesterol: 182.4 mg
  • Sodium: 735.8 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 8.6 g
  • Protein: 33.5 g

View full nutritional breakdown of Shrimp diablo with zoodles calories by ingredient


Introduction

Gluten free and low carb! Gluten free and low carb!
Number of Servings: 1

Ingredients

    4 cup Squash - Yellow and Zucchini
    0.25 cup Salsa
    1 medium whole (2-3/5" dia) Red Ripe Tomatoes
    1 tsp Sriracha Hot Sauce (Rooster sauce)
    6 tsp Garlic
    2 tbsp Basil
    20 medium Shrimp, raw
    1 dash Salt
    1 dash Pepper, black

Directions

"Zoodle" 2 large zuccini. Drain well on paper towels, squeezing water out. Peel and devein shrimp (frozen, precooked shrimp works too) Dice tomato Heat a large pan over medium heat. Add garlic. Cook for 2-3 minutes Add sauce salsa, siracha and tomatoes. Add shrimp. Stir occasionally While sauce is heating, cook zoodles in another pan until just limp. Season with salt and pepper. When shrimp is opaque, add zoodles to large pan stir in basil. Cook for 2 minutes Scoop into bowls with a slotted spoon.

Serving Size: 2servings

Number of Servings: 1

Recipe submitted by SparkPeople user MMGAUL62.