Reduced Fat Meat Balls

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Nutritional Info
  • Servings Per Recipe: 23
  • Amount Per Serving
  • Calories: 73.3
  • Total Fat: 4.8 g
  • Cholesterol: 24.4 mg
  • Sodium: 59.2 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 4.6 g

View full nutritional breakdown of Reduced Fat Meat Balls calories by ingredient


Introduction

Great alternitive to meatballs Great alternitive to meatballs
Number of Servings: 23

Ingredients

    1.0 large Egg, fresh, whole, raw
    1.0 cup, chopped Onions, raw
    500.0 Grams Ground beef, lean
    0.5 cup Progresso Bread Crumbs - Italian Style
    3.0 clove Garlic

Directions

Heat stove to 350F. Put the tofu in food processor and crumble. Mix all ingrediants together. Roll out mixture into one inch balls. Bake for 30 min. Serving Size: makes 36 1-inch balls

Number of Servings: 23.0

Recipe submitted by SparkPeople user DREZINETTE.