Bread Maker Wheat Bread

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 87.7
  • Total Fat: 1.5 g
  • Cholesterol: 3.1 mg
  • Sodium: 119.4 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 2.8 g
  • Protein: 4.0 g

View full nutritional breakdown of Bread Maker Wheat Bread calories by ingredient


Introduction

This makes a really nice light wheat bread. Can't beat homemade bread :)
I usually mix it up in the bread maker on the dough cycle and reshape it in a bread pan to bake it so I don't have a paddle hole in it. This makes a really nice light wheat bread. Can't beat homemade bread :)
I usually mix it up in the bread maker on the dough cycle and reshape it in a bread pan to bake it so I don't have a paddle hole in it.
Number of Servings: 16

Ingredients

    1 1/2 cup minus 1tbs spring hard red wheat (Winona Patent flour)

    1 cup Whole Wheat Flour

    1 tsp salt

    1 cup milk

    1 tbsp butter (margarine isn't the best for baking)

    2 tsp Saf Instant Yeast

Tips

Use fresh yeast. If the dough is too sticky, add just enough flour to stop it from sticking to your hands. If it is too dry, add just enough milk to get the right texture.

Cooking time is 20-25 minutes


Directions

Have dry ingredients ready but set yeast aside. Heat milk and butter to 100 degrees ( I microwave for 45 seconds (1100 watt oven) put into bread maker cover liquid with dry ingredients except yeast. Add yeast on top away from liquid. Start bread machine on dough cycle When dough is mixed, reshape and put in oven at 375 degrees for 20-25 minutes, or use wheat bread setting on bread maker to bake. when finished baking, remove from pan and brush a light coating of butter on the top to soften crust.




Serving Size: 1 lb loaf