Butterscotch Pudding, non-dairy

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 140.4
  • Total Fat: 12.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 224.3 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.9 g

View full nutritional breakdown of Butterscotch Pudding, non-dairy calories by ingredient
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Introduction

Sugar Free, made with coconut milk Sugar Free, made with coconut milk
Number of Servings: 6

Ingredients

    1 1-oz. box Jello Instant Sugar Free Butterscotch Pudding
    1 400-mL can Coconut milk, full fat
    Water to add to Coconut milk to make 2 cups

Directions

Pour the coconut milk into a 2 cup measure and add water to make 2 cups total. Pour into a small mixing bowl. Add the pudding mix and mix well with a whisk or electric mixer. Refrigerate before serving.

Serving Size: Makes about 2 cups. Serving size is 1/3 cup

Number of Servings: 6

Recipe submitted by SparkPeople user ANTIOCHIA.

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