Chicken and Veggie Flatout Pizza

Chicken and Veggie Flatout Pizza

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 436.5
  • Total Fat: 14.7 g
  • Cholesterol: 109.4 mg
  • Sodium: 633.5 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 13.9 g
  • Protein: 47.2 g

View full nutritional breakdown of Chicken and Veggie Flatout Pizza calories by ingredient
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Pizza alternative. Pizza alternative.
Number of Servings: 1


    0.03 tsp Garlic powder
    0.03 tsp Onion powder
    0.03 tsp Oregano, ground
    0.03 tsp Paprika
    0.03 tsp Pepper, black
    0.50 cup, pieces or slices Mushrooms, fresh
    0.13 cup Great Value Pizza Sauce
    4.50 oz Sanderson farms chicken breast
    1 serving Lite Italian Herb Flatout Bread
    0.50 serving Bailey Farms Lil' Sweeties Sweet Mini Peppers (3 peppers per serving)
    .75 cup Broccoli florets
    .5 cup, sliced Zucchini
    .5 cup, sliced Summer Squash
    .33 cup Great Value Shredded Extra Sharp Cheddar Cheese


Best if veggies are presteamed and drained of all excess water.


Preheat oven to 425 degrees Fahrenheit. Season chicken with paprika, garlic powder, onion powder, black pepper, rosemary garlic seasoning and oregano then bake at 425 for 15 minutes, then flip and cook another 15 minutes. Dice chicken when cooked. Dice seasoned, cooked chicken. Lower oven temp to 350F. Spray pizza pan with pan spray then put Flatout on pan. Top flatbread with pizza sauce and spread evenly. Put chicken and veggies on top of flatbread and then top with Cheese. Bake at 350F for 15 minutes.

Serving Size: Makes 1 personal pizza.

TAGS:  Poultry |

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  • Very Good
    great - 10/6/17

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