Panang Coconut Thai Curry

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 160.1
  • Total Fat: 12.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 127.0 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.2 g

View full nutritional breakdown of Panang Coconut Thai Curry calories by ingredient


A flexible take on Thai curry. A flexible take on Thai curry.
Number of Servings: 9


    1 tbsp Sesame Oil
    2Tbs Ginger Root
    1 cup, chopped Onions, raw
    2 cup, cubes Eggplant, fresh
    1.5 cup, sliced Zucchini
    1 cup, chopped Peppers, sweet, red, fresh
    .75 cup Snow Peas, fresh
    6Tbs (1 can) Thai Curry Paste (Panang)
    13.5 oz Thai Kitchen Light Coconut Milk
    13.5 oz Thai Kitchen Organic Coconut Milk
    1 block Tofu, firm


Swap out veggies, protein or even curry type for many varieties.
Use less coconut milk for a spicier curry.


Sautee veggies and ginger in sesame oil.
Add curry paste and cook until fragrant
Add coconut milk
add tofu and stir carefully.

Serving Size: 9 - 1 cup servings

Number of Servings: 9

Recipe submitted by SparkPeople user EMCKRE.