Flossie's Fruit Cake (24 servings)

Flossie's Fruit Cake (24 servings)
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 206.9
  • Total Fat: 8.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 202.0 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.2 g

View full nutritional breakdown of Flossie's Fruit Cake (24 servings) calories by ingredient


Introduction

Very moist sugarless fruit cake Very moist sugarless fruit cake
Number of Servings: 24

Ingredients

    2 cups water
    1 cup Raisins
    1 cup, pitted, chopped Dates
    1/2 cup red glazed Cherries
    1/2 cup green glazed Cherries
    1 cup Mixed Fruit
    1 Orange
    1 tsp ground Nutmeg
    3/4 tsp Salt
    2 tsp Cinnamon, ground
    1/2 cup Canola Oil
    2 tsp Vanilla Extract
    1 tsp Baking Powder
    1 cup chopped walnuts
    2 cup all-purpose flour
    2 tsp Baking Soda

Directions

Boil water, raisins, dates, cherries, mixed peel, grated orange, nutmeg, salt and cinnamon for 5 minutes. Remove from stove.
Add canola oil. Let cool completely. Add vanilla, baking powder, nuts, flour and baking soda. Stir til moistened. Put in loaf pan or tube pan. Bake at 350 degrees F for about 1 hour. Cool.

Serving Size: 24 2 inch pieces