Family Favorite Tuna Salad
Nutritional Info
- Servings Per Recipe: 13
- Amount Per Serving
- Calories: 147.9
- Total Fat: 10.7 g
- Cholesterol: 12.6 mg
- Sodium: 195.4 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 1.7 g
- Protein: 7.7 g
View full nutritional breakdown of Family Favorite Tuna Salad calories by ingredient
Introduction
Great fruity, nutty tuna salad. Keeps me from craving anything when I eat this. Great fruity, nutty tuna salad. Keeps me from craving anything when I eat this.Number of Servings: 13
Ingredients
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1 serving Granny smith apple - 1 med. apple
1 serving Apples-Fuji(Medium)-1 apple (by JACQUEEDEMOSS)
.5 tbsp Pompeian Gourmet Red Wine Vinegar 1tbsp
1 tbsp Vinegar - Natural Rice Vinegar (Nakano)
.5 oz PIckled Jalapenos (by TONYMYND)
.25 cup, chopped or diced Dill Pickles
1.5 tsp Dill weed, dried
1.5 tbsp Hellman's Mayo
2.5 tsp Plochman's Natural Stone Ground Mustard (by SHAEKAE81)
3 tbsp Trader Joe's Roasted & Unsalted Sunflower Seeds (by MRS.PEREZ)
2 oz TJ's Organic Raw Walnut Halves & Pieces {1/3c = 30g = 1 oz}
2 oz Pecans, Raw (by LETZGUSS)
2 oz Cashew Nuts (Raw) (by DIVALICIOUS08)
12.5 oz GV Chunk Light Tuna in water (by DAARJ53)
Tips
Great when 1/2 cup is added over greens to make a full meal.
Even my niece (who hates tuna fish) loved this recipe. It has been a family and friend favorite for years!
Directions
Mix mayo, mustard, vinegars, pickles (chopped), jalapenos (chopped), dill weed and set aside.
Roughly chop the nuts, dice the apples and place all in a good size bowl. (This recipe makes 6 1/2 cups). Pour the dressing over the fruit and nuts and stir together. Add in the tuna and mix.
Cover and put in fridge for at least an hour before serving.. Tastes better after sitting overnight in the fridge. Will last 4 days if kept covered and refrigerated.
Serving Size: Makes 13 1/2 cup servings
Number of Servings: 13
Recipe submitted by SparkPeople user RENRCAL.
Roughly chop the nuts, dice the apples and place all in a good size bowl. (This recipe makes 6 1/2 cups). Pour the dressing over the fruit and nuts and stir together. Add in the tuna and mix.
Cover and put in fridge for at least an hour before serving.. Tastes better after sitting overnight in the fridge. Will last 4 days if kept covered and refrigerated.
Serving Size: Makes 13 1/2 cup servings
Number of Servings: 13
Recipe submitted by SparkPeople user RENRCAL.