Rotini & Veggie Casserole
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 293.0
- Total Fat: 13.5 g
- Cholesterol: 39.1 mg
- Sodium: 531.6 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 2.6 g
- Protein: 17.6 g
View full nutritional breakdown of Rotini & Veggie Casserole calories by ingredient
Introduction
TriColor Rotini noodles with Roasted Red Pepper Alfredo Sauce and crunchy Broccoli & Stir Fry Veggies with Sausage and a creamy cheese and mushroom mix Protein Friendly TriColor Rotini noodles with Roasted Red Pepper Alfredo Sauce and crunchy Broccoli & Stir Fry Veggies with Sausage and a creamy cheese and mushroom mix Protein FriendlyNumber of Servings: 16
Ingredients
-
8 oz bag Kraft Italian 5 cheese blend (1 oz or 1/4 cup)
10 1/2 oz can Campbell''s Cream of mushroom 98% Fat-free
10 oz can RoTel Tomatoes Mild
6 oz Fage - 0%, plain (1 container, 170 g)
15 oz jar Classico Roasted Red Pepper Alfredo
16 oz frozen bag Pictsweet Broccoli Stir fry Vegetables
22 oz frozen bag Pictsweet 3 Pepper & Onion Blend
12 oz box Barilla Tri Color Rotini
14 oz package Beef Smoked Sausage Sams Choice
4.0 Morning Star Burger Grillers Patties
Seasonings of your choice for taste
Directions
In a bowl mix Fage, Cream of mushroom, Alfredo Sauce, and cheese
Set it aside
On high heat Boil noodles for 2 to 3 minutes
Add Diced Sausage, crumbled Griller patties, RoTel, Veggies, & Bell pepper blend
Allow to cook for 5 minutes
Add Cheese and sauce mixture and your seasonings and mix
Pour in casserole dish and bake for 20 to 25 minutes
When done, scoop into 10 to 12 oz paper bowls
It should make about 16 cups
Serving Size: Makes approximately 10-oz cup servings
Number of Servings: 16.0
Recipe submitted by SparkPeople user BAMAKOOLKATT.
Serving Size: Makes approximately 10-oz cup servings
Number of Servings: 16.0
Recipe submitted by SparkPeople user BAMAKOOLKATT.
