Banana Pancake
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 169.8
- Total Fat: 5.2 g
- Cholesterol: 186.0 mg
- Sodium: 72.7 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 2.9 g
- Protein: 7.4 g
View full nutritional breakdown of Banana Pancake calories by ingredient
Introduction
Banana and egg pancake Banana and egg pancakeNumber of Servings: 1
Ingredients
-
1.0 large Egg, fresh, whole, raw
0.25 tsp Cinnamon, ground
0.5 tsp Vanilla Extract
1.0 small (6" to 6-7/8" long) Banana, fresh
Directions
Combine all until smooth. Pour into pan, like pancake batter. Cook until done, about 2 minutes per side.
Serving Size: Makes 2 pancakes
Number of Servings: 1.0
Recipe submitted by SparkPeople user DEBFROSTY.
Number of Servings: 1.0
Recipe submitted by SparkPeople user DEBFROSTY.