Banana Pancake

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 169.8
  • Total Fat: 5.2 g
  • Cholesterol: 186.0 mg
  • Sodium: 72.7 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 2.9 g
  • Protein: 7.4 g

View full nutritional breakdown of Banana Pancake calories by ingredient


Introduction

Banana and egg pancake Banana and egg pancake
Number of Servings: 1

Ingredients

    1.0 large Egg, fresh, whole, raw
    0.25 tsp Cinnamon, ground
    0.5 tsp Vanilla Extract
    1.0 small (6" to 6-7/8" long) Banana, fresh

Directions

Combine all until smooth. Pour into pan, like pancake batter. Cook until done, about 2 minutes per side. Serving Size: Makes 2 pancakes

Number of Servings: 1.0

Recipe submitted by SparkPeople user DEBFROSTY.