Foil Pack

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 970.3
  • Total Fat: 60.7 g
  • Cholesterol: 192.8 mg
  • Sodium: 3,698.5 mg
  • Total Carbs: 61.3 g
  • Dietary Fiber: 10.8 g
  • Protein: 44.7 g

View full nutritional breakdown of Foil Pack calories by ingredient


Introduction

Easy ground beef recipe Easy ground beef recipe
Number of Servings: 2

Ingredients

    3.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw
    1.0 cup, chopped Onions, raw
    16.0 oz Ground beef
    1.0 tbsp Salt
    2.0 tbsp Pepper, black

Directions

Chop potatoes and onions. Season with salt and pepper. Wrap potatoes and onions with ground beef in foil. Cook at 450 for one hour.

Serving Size: Makes 2 to 4 servings

Number of Servings: 2.0

Recipe submitted by SparkPeople user APRIZZLE09.