Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 970.3
Total Fat 60.7 g
Saturated Fat 24.7 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 26.5 g
Cholesterol 192.8 mg
Sodium 3,698.5 mg
Potassium 2,024.6 mg
Total Carbohydrate 61.3 g
Dietary Fiber 10.8 g
Sugars 3.6 g
Protein 44.7 g
Vitamin A 0.5 %
Vitamin B-12 100.2 %
Vitamin B-6 80.1 %
Vitamin C 115.6 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 10.3 %
Copper 30.5 %
Folate 20.7 %
Iron 47.0 %
Magnesium 32.5 %
Manganese 50.3 %
Niacin 68.6 %
Pantothenic Acid 18.0 %
Phosphorus 51.4 %
Riboflavin 28.0 %
Selenium 43.5 %
Thiamin 25.5 %
Zinc 61.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Foil Pack

View the full Foil Pack Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Foil Pack

703 calories of Ground beef, (8 oz)

220 calories of Potato, raw, (1.50 medium (2-1/4" to 3-1/4" dia.))

30 calories of Onions, raw, (0.50 cup, chopped)

16 calories of Pepper, black, (1 tbsp)

0 calories of Salt, (0.50 tbsp)


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