Spaghetti with Linguine

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 125.1
  • Total Fat: 4.2 g
  • Cholesterol: 19.3 mg
  • Sodium: 155.2 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 8.0 g

View full nutritional breakdown of Spaghetti with Linguine calories by ingredient


Introduction

Spaghetti with Linguine Spaghetti with Linguine
Number of Servings: 4

Ingredients

    1 serving Kroger Diced Tomatoes (by CELIZABETHL)
    1 serving Sauce, Kroger Value TOMATO SAUCE,1/4c(61g) (by CRLYN31)
    1 stalk, large (11"-12" long) Celery, raw
    .25 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers)
    .5 slice, medium (1/8" thick) Onions, raw
    3 oz Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled [hamburger, ground round]
    2 oz Barilla Whole Grain Linguine

Directions

cook linguine according to instructions on box. Measure out 2 oz servings and put in 1 cup containers. Blend all ingredients together after mixing in blender the first two ingredients. Add desired spices such as garlic powder, onion powder, Italian seasonings. Heat and pour over noodles. Store in fridge or freezer.

Serving Size: 4 - 1 cup servings of sauce with 2 oz linguine

Number of Servings: 4

Recipe submitted by SparkPeople user JAYDEE62009.