Friday Night Seafood Pasta

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 583.4

Total Fat: 15.0 g
Cholesterol: 273.0 mg
Sodium: 507.8 mg
Total Carbs: 52.3 g
Dietary Fiber: 2.1 g
Protein: 43.3 g

View full nutritional breakdown of Friday Night Seafood Pasta calories by ingredient

Introduction

Tasty pasta for us Catholics to have on Friday during Lent or anytime you're craving seafood. Tasty pasta for us Catholics to have on Friday during Lent or anytime you're craving seafood.

Minutes to Cook: 30

Number of Servings: 4

Ingredients

16 oz Big Easy Foods Wild Caught Gulf Shrimp

8oz Green Mountain Farms: Greek Cream Cheese

1 cup Milk, 2%

4 tsp Garlic

1 tsp Mrs. Dash Original Blend

1 tbsp Italian seasoning

8 oz Crawfish tails

8 oz Great Value Angel Hair Pasta

0.5 cup Daily Chef Four Cheese Mexican blend

Directions

Sauté shrimp, crawfish and garlic in nonstick pot. Cook pasta according to package directions. When shrimp and crawfish cooked, add cream cheese, Italian seasoning and Mrs. Dash stirring until cheese is softened then add milk and shredded cheese. Cook on medium stirring often. When pasta cooked, drain and add to sauce. Continue to cook until sauce thickens then serve.

Serving Size: Makes 4 1.5-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user HOL1218.