Low Cal Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 19
  • Amount Per Serving
  • Calories: 39.2
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 232.1 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.5 g

View full nutritional breakdown of Low Cal Vegetable Soup calories by ingredient


Introduction

Low Cal Vegetable Soup Low Cal Vegetable Soup
Number of Servings: 19

Ingredients

    1 small Onions, raw
    2 clove Garlic
    1 cup, chopped Carrots, raw
    4 cup, chopped Cabbage, fresh
    1.5 cup Green Giant Cut Green Beans, can
    2 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers)
    6 serving Hunt's Original Diced Tomatoes No Salt Added - 1/2 Cup serving
    6 cup Beef Broth - Swanson Low Sodium
    0.125 cup Tomato Paste
    2 serving Bay Leaf - whole leaf (by BRAGA76)
    0.5 tsp Thyme, ground
    0.5 tsp Basil
    2 cup, chopped Broccoli, fresh
    2 cup, sliced Zucchini

Directions

Put all together in pot and cook

Serving Size: Makes 19 1 Cup Servings

Number of Servings: 19

Recipe submitted by SparkPeople user JALEEMN.